Miso Mustard Dressing Recipe
Adapted from Samin Nosrat's book Salt, Fat, Acid Heat, this gem of a recipe creates a powerful and delicious dressing that can be used on just about anything.Makes 3/4 cup.
Servings: 6
Ingredients
- 1 small knob fresh ginger
- 4 Tablespoons white or yellow miso paste
- 2 Tablespoons honey or real maple syrup
- 2 Tablespoons Dijon mustard
- 1/4 cup rice vinegar
- 1/2 teaspoon avocado oil (or other neutral tasting oil)
Instructions
- Grate 1 teaspoon of fresh ginger into a medium sized mixing bowl.
- Add remaining ingredients and whisk until smooth. To test seasonings, taste with whatever you will be eating it on, such as a lettuce leaf.
- Keep for up to one week, refrigerated.