Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, stir together all of the ingredients, breaking up any lumps.
WIth wet hands, shape dough into twelve to fifteen 1-inch balls and place 2 inches apart on prepared baking sheet. Flatten halfway with a fork or with your hand.
Bake for 10-12 minutes until golden. Shortbread will firm up as they cool.
Remove from the oven and cool on sheet for 10 minutes. Transfer to a wire rack and cool completely.