Almond Flour Shortbread
These gluten free shortbread are delicious and very fast to make.
almond flour shortbread
Aliye Aydin - A Good Carrot
blanched almond flour
"Savory Sweets" Spice Club Blend
fine sea salt
melted coconut oil
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, stir together all of the ingredients, breaking up any lumps.
WIth wet hands, shape dough into twelve to fifteen 1-inch balls and place 2 inches apart on prepared baking sheet. Flatten halfway with a fork or with your hand.
Bake for 10-12 minutes until golden. Shortbread will firm up as they cool.
Remove from the oven and cool on sheet for 10 minutes. Transfer to a wire rack and cool completely.
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