Roasted Butternut Squash with Turkish Baharat Seasoning
Servings: 4
Ingredients
- 4 cups butternut squash chunks (potatoes, cauliflower, eggplant, and onion are also great options)
- 1 clove garlic
- 1 Tablespoon tomato paste
- 1 Tablespoon extra virgin olive oil
- 1-2 teaspoons Turkish baharat seasoning
- 1/2 teaspoon fine sea salt
Instructions
- Preheat oven to 425 degrees F.
- Mince garlic clove or grate with a microplane. Put in a small bowl and add tomato paste, olive oil, baharat seasoning, and salt. Put cut vegetables in a large bowl and add seasoning paste. Toss to coat vegetables evenly.
- Cook for 20 minutes, or until soft and slightly golden at the edges.