Heat oil over medium heat in large pot with a tight fitting lid. Add onions and saute in until translucent, about 7 minutes. Add pine nuts and stir until lightly colored. Add raisins, spices, salt and pepper, and rice, saute for 3-4 minutes on medium heat. Stir in half of the dill and mint, if using dried mint add it all here. Add water to the pan. Bring to a boil, stir, cover, and lower the flame and cook till no liquid is left and there are some holes in rice, according to package instructions, usually 15-20 minutes.