This recipe is a mash-up of souvlaki style Greek marinade from Beth over at Tasty Yummies and Spanish style Garlic Shrimp. This dish is terrific served hot, as well as cold the next day over a salad, or just as a snack.
Pour shrimp and marinade onto a baking sheet or in a cast iron pan. Broil for 7 minutes, or until pink and done inside. Remember the shrimp will continue to cook once out of the oven, so cook them until they JUST turn pink.