These delicious meatballs are a quick option for weeknight meals.
Grate onion and garlic.* Chop 1 Tablespoon each parsley and mint.
Preheat oven to 400°F.
Mix together all ingredients with hands in bowl. Form into meatballs, about golf ball size, makes 15-20. Place on baking sheet.
Bake at 400°F for 30 minutes.
Thinly slice 1/8 cup onion. (I used a mandolin)
Combine all ingredients in a bowl and toss lightly. Serve on a platter next to meatballs, and garnish with sprinkled sumac.
*I like to grate the onion and garlic rather than chop them, as it makes for a smoother meatball, without chunks of onion and garlic. Grating the onion also releases it juices, which makes a nice moist meatball. I use a box grater for grating the onion, and a Microplane for the garlic.