Roasted Broccoli Sugar Snap Pea Recipe Toasted Sesame Dressing, easy vegetable recipe for weekly meal plans, healthy dinner recipes, clean eating recipes, vegetarian side dishes, easy broccoli recipes
Print Recipe
5 from 2 votes

Roasted Broccoli and Snap Pea Recipe with Toasted Sesame Dressing

Served up as a side dish, or as part of a rice or noodle bowl, this roasted broccoli and snap pea recipe with toasted sesame dressing is a delicious way and unusual way to enjoy these vegetables.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salads, Side Dish
Cuisine: California, Japanese
Keyword: easy broccoli recipe
Servings: 4 as a side dish
Calories: 137kcal
Author: Aliye Aydin

Ingredients

  • 1/2 pound sugar snap peas
  • 1/2 pound broccoli, including stems
  • 2 teaspoons avocado oil
  • 1/4 teaspoon fine sea salt
  • 1/4 cup toasted sesame dressing (recipe below)
  • 2 teaspoons sesame seeds, for garnish

Instructions

  • Preheat oven to 425°F. 
  • Trim sugar snap peas by holding the inside of the pod facing you, and cutting the top of the pea, and pulling off the string on the inside of the curve of the snap pea.
  • Cut broccoli into florets. Peel stems of broccoli with a vegetable peeler to remove stringiness and cut into pieces a similar size to sugar snap pea pods.
  • Combine cleaned sugar snap peas and cut broccoli on a baking sheet and toss with avocado oil and salt. 
  • Roast for 20 minutes. They will crisp up on the part touching the baking tray. Remove to a serving bowl and drizzle or toss with toasted sesame dressing. Garnish with sesame seeds.

Nutrition

Calories: 137kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 317mg | Fiber: 3g | Sugar: 4g | Vitamin A: 19.4% | Vitamin C: 102.5% | Calcium: 6.4% | Iron: 10.2%