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5 from 1 vote

Cilantro-Lime Gremolata Recipe

A delicious flavor enhancer for just about anything.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Farm to Table
Keyword: easy gremolata
Servings: 4
Calories: 25kcal
Author: Aliye Aydin

Ingredients

  • 1-2 jalapenos
  • 3 cloves garlic
  • 1 small bunch cilantro, use the stems too (about 1 cup)
  • 2 limes
  • 1 teaspoon avocado oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Finely dice jalapenos, garlic, and cilantro. Zest 2 limes and juice one of them.  
  • Combine diced ingredients with lime zest and juice, oil, salt, and pepper, and let rest at least 10 minutes before serving. Keeps for up to 3 days in the refrigerator.

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 148mg | Potassium: 64mg | Fiber: 1g | Vitamin A: 6.5% | Vitamin C: 19% | Calcium: 1.8% | Iron: 1.5%