This savory flavorful spiced steak is an easy recipe to toss together. The warming spices of the garam masala are complemented by the bright tones of the cilantro-lime gremolata.
Combine together all ingredients besides steak in a small bowl. Rub steak and marinade for anywhere from 1-24 hours. Pull steak out 1 hour before cooking to come to room temperature.
Grill steak until 150 degrees, about 5 minutes per side, or desired done-ness. Let steak rest for 10 minutes before slicing, against the grain. Top with cilantro-lime gremolata.