These low-sugar delicious tasting "jam dot" cookies are a terrific way to get a little bit of sweet in your life without a ton of sugar.
Preheat oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
In the bowl of a food processor, grind almonds and rolled oats together into a fine meal. Put in a bowl and add whole wheat pastry flour, cinnamon, and orange zest.
In a separate small bowl, whisk together coconut oil, maple syrup, and salt. Add to dry ingredients and stir to combine.
Roll into 1 1/2" balls. Place on baking sheet and press down with thumb. Fill indentation with jam and and bake for 15-20 minutes, until golden brown on the bottom.
*Leave out wheat flour altogether if you like, and increase the quantities of almonds to 1 1/2 cups and oats to 1 1/2 cups.