Cardamom Rosewater Tea Latte Recipe
Homemade Almond Milk
Prep Time
15 mins
Total Time
15 mins
 

Very simple recipe, and one thousand times better than store-bought almond milk.

Course: Beverage
Cuisine: California
Servings: 4
Calories: 239 kcal
Ingredients
  • 1 cup almonds, whole and raw
  • 3 1/2 cups filtered water
  • 2-3 pitted dates, or to taste
  • 1/2 teaspoon ground cinnamon
  • pinch sea salt
Instructions
  1. Combine all ingredients in a blender and run for 45 seconds on high. Strain through a nut milk bag. Refrigerate and use within one week.