Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest
A simple make-ahead potato salad recipe that pairs terrifically with the
Cilantro-Stem Aioli in this recipe.
easy potato salad
fresh herbs (I used Italian parsley, mint, and chives)
small to medium size
extra virgin olive oil
fine sea salt
Preheat oven to 450 degrees Fahrenheit.
Mince 1/3-1/2 cup fresh herbs.
In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.
Roast potatoes in hot oven until fork tender, 20-25 minutes.
Toss with fresh herbs and lemon zest.
Leave at room temperature or refrigerate until ready to eat.