roasted potato salad recipe fresh herbs lemon zest
Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

A simple make-ahead potato salad recipe that pairs terrifically with the Cilantro-Stem Aioli in this recipe. 

Course: Salads
Cuisine: California
Servings: 4
  • 1 pound fingerling potatoes, medium size, washed
  • 2 Tablespoons extra virgin olive oil
  • 3/4 teaspoon sea salt
  • 1/3-1/2 cup fresh herbs, minced (I used Italian parsley, mint, and chives)
  • 2 Tablespoons lemon zest
  1. Preheat oven to 450 degrees Fahrenheit.

  2. In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.

  3. Cook potatoes until fork tender, 20-25 minutes.

  4. Toss with fresh herbs and lemon zest.

  5. Leave at room temperature or refrigerate until ready to eat.