roasted potato salad recipe fresh herbs lemon zest
Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

A simple make-ahead potato salad recipe that pairs terrifically with the Cilantro-Stem Aioli in this recipe. 

Course: Salads
Cuisine: California
Keyword: easy potato salad
Servings: 4
  • 1 bunch fresh herbs (I used Italian parsley, mint, and chives)
  • 1 pound fingerling potatoes, small to medium size
  • 2 Tablespoons extra virgin olive oil
  • 3/4 teaspoon fine sea salt
  • 2 Tablespoons lemon zest
  1. Preheat oven to 450 degrees Fahrenheit.

  2. Mince 1/3-1/2 cup fresh herbs.

  3. In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.

  4. Roast potatoes in hot oven until fork tender, 20-25 minutes.

  5. Toss with fresh herbs and lemon zest.

  6. Leave at room temperature or refrigerate until ready to eat.