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Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest

A simple make-ahead potato salad recipe that pairs terrifically with the Cilantro-Stem Aioli in this recipe. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salads
Cuisine: California
Keyword: easy potato salad
Servings: 4


  • 1 bunch fresh herbs (I used Italian parsley, mint, and chives)
  • 1 pound fingerling potatoes, small to medium size
  • 2 Tablespoons extra virgin olive oil
  • 3/4 teaspoon fine sea salt
  • 2 Tablespoons lemon zest


  • Preheat oven to 450 degrees Fahrenheit.
  • Mince 1/3-1/2 cup fresh herbs.
  • In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.
  • Roast potatoes in hot oven until fork tender, 20-25 minutes.
  • Toss with fresh herbs and lemon zest.
  • Leave at room temperature or refrigerate until ready to eat.