Cardamom Rosewater Tea Latte Recipe
Cardamom Rosewater Tea Latte Recipe
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

A delicious and warming homemade treat! Adapted from Food and Wine Magazine.

Course: Beverage
Cuisine: Middle Eastern
Keyword: homemade latte
Servings: 2
  • 1/4 cup green cardamom pods
  • 6 teaspoons loose leaf black tea (such as English breakfast), or 6 black tea bags
  • 2-4 Tablespoons honey (to taste
  • 1 cup almond milk (I use homemade)
  • 2 drops rosewater
  1. Toast the cardamom pods in a small skillet over moderate heat, stirring until fragrant, about 5 minutes. Transfer to a heatproof bowl.

  2. Add tea and 4 cups of hot water, cover, and steep for 15 minutes.

  3. Strain the tea into a bowl and add honey, stirring to dissolve.

  4. For two 10-ounce lattes, put 1 cup tea with 1 cup milk in the Vitamix. Turn on, rotate dial to 10, then to high. Run for 5 minutes until milk is heated and frothy.