Cardamom Rosewater Tea Latte Recipe
A delicious and warming homemade treat! Adapted from
Food and Wine Magazine
green cardamom pods
loose leaf black tea (such as English breakfast), or 6 black tea bags
honey (to taste
almond milk (I use homemade)
Toast the cardamom pods in a small skillet over moderate heat, stirring until fragrant, about 5 minutes. Transfer to a heatproof bowl.
Add tea and 4 cups of hot water, cover, and steep for 15 minutes.
Strain the tea into a bowl and add honey, stirring to dissolve.
For two 10-ounce lattes, put 1 cup tea with 1 cup milk in the Vitamix. Turn on, rotate dial to 10, then to high. Run for 5 minutes until milk is heated and frothy.