A delicious and warming homemade treat! Adapted from Food and Wine Magazine
*I've just recently started adding a couple of Tablespoons of coconut cream to my almond milk. The fat from the coconut helps emulsify the milk, so it doesn't separate when added to warm beverages. I also prefer the higher fat content, as it mimics dairy milk, both in texture and satisfaction. The small amount of coconut does not add much of a coconut flavor.