Spanish Tomato Sauce Recipe
spanish tomato sauce recipe
Aliye Aydin - A Good Carrot
extra virgin olive oil
chopped onion or shallot
tomatoes, de-seeded and chopped
Heat olive oil in a wide shallow pan over medium heat.
Add onion or shallot and cook until starting to soften, don't let it brown.
Add chopped tomatoes and salt.
Simmer, uncovered, for about 30 minutes, adding water as needed if it starts to stick. Don't cook any longer than one hour.
If desired, process briefly in a blender, or with an immersion blender, to get a slightly smoother sauce.
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