Tomato Chutney Recipe 4 Easy Tomato Recipes
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Tomato Chutney Recipe

Delicious on just about anything, 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Indian
Keyword: easy chutney
Author: Aliye Aydin - A Good Carrot


  • 3 teaspoons refined coconut oil (the kind with no odor or flavor)
  • 2 teaspoons black mustard seed
  • 2 baskets cherry tomatoes (about 2 pounds)
  • 1-2 fresh serrano chillies, chopped
  • 2 hunks ginger
  • 1/2 teaspoon sea salt


  • In a wide saucepan, heat oil over medium heat. Add black mustard seed and cook until they start to pop.
  • Add cherry tomatoes, serrano chilies, ginger, and salt. 
  • Stir, breaking down tomatoes with the back of the spoon. If tomatoes start to stick, turn heat down to a simmer. Cook until tomatoes are broken down, no longer than 1 hour. 
  • Store for 1 week in the refrigerator, or in the freezer for up to 6 months.