Tomato Chutney Recipe 4 Easy Tomato Recipes
Tomato Chutney Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Delicious on just about anything, 

Course: Appetizer
Cuisine: Indian
Keyword: easy chutney
Author: Aliye Aydin
  • 3 teaspoons refined coconut oil (the kind with no odor or flavor)
  • 2 teaspoons black mustard seed
  • 2 baskets cherry tomatoes (about 2 pounds)
  • 1-2 fresh serrano chillies, chopped
  • 2 hunks ginger
  • 1/2 teaspoon sea salt
  1. In a wide saucepan, heat oil over medium heat. Add black mustard seed and cook until they start to pop.

  2. Add cherry tomatoes, serrano chilies, ginger, and salt. 

  3. Stir, breaking down tomatoes with the back of the spoon. If tomatoes start to stick, turn heat down to a simmer. Cook until tomatoes are broken down, no longer than 1 hour. 

  4. Store for 1 week in the refrigerator, or in the freezer for up to 6 months.