This Turkish-style beef köfte kebab recipe is a simple grilled dish to pull together for a hot summer afternoon meal.
Grate onion on a box grater or in a food processor. Press through a strainer and squeeze with your hands to get out as much liquid as possible.
*If you don’t have Aleppo pepper, substitute 3/4 teaspoon sweet paprika and 1/4 teaspoon (or less) cayenne pepper.
**If you don’t have any sumac on hand, try using ½ teaspoon lemon zest in its place.