Turkish-style Tomato Cucumber Salad (Shephard’s Salad)

Turkish-style Tomato Cucumber Salad (Shephard’s Salad)

Shephard’s salad is a tomato cucumber salad that is the essence of summertime eating in Turkey. Called çoban salatasi in Turkish, it is a light and refreshing accompaniment to any meal.

Summer Salads

I was born in the United States, but have visited Turkey seven times in the course of my lifetime. Growing up, we always visited during summer vacation to spend time with my dad’s family. I have a memory of this salad on the table with almost every summer meal. The key to this salad, because of it’s simplicity, is to choose ingredients at peak ripeness. Grocery store tomatoes and cucumbers aren’t going to cut it here–be sure to pick up some from the farmer’s market or from your neighbor’s garden.

tomato cucumber salad

How to Cut a Tomato

Either cherry tomatoes or larger tomatoes cut into chunks work for this tomato cucumber salad. I like to use this serrated tomato knife to make chopping a breeze. There is one specialty ingredient in this salad, the sweet Italian long pepper, which are hard to find outside of Turkey. In the summertime in California, I have found them at local farmer’s markets and in Turkish grocery stores, but if you can’t find one, substitute green bell pepper. The sweet Italian peppers are unique in that they are thin-skinned and mild, with no spice to them at all. They are ubiquitous in Turkish cuisine, and evoke nostalgia.

Summertime Meals

Make it a Turkish themed night with these beef kofte, or chicken kebab, Turkish-style green beans and leeks.

tomato cucumber salad

Turkish-Style Tomato Cucumber Salad

Traditional Turkish "country" salad, or çoban salatası, is best with fresh, ripe garden grown or farmer's market fresh ingredients.
Print Pin Rate
Course: Side Dish
Cuisine: Mediterranean, Turkish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Aliye Aydin

Ingredients

  • 4 large tomatoes
  • 2 large cucumbers (I like English, Persian, or Japanese varieties so they don't have to be peeled or seeded)
  • 2 medium Italian green peppers (not spicy) or 1 green bell pepper
  • 1 small red onion
  • 1/2 bunch Italian parsley
  • 1/2 bunch mint
  • 2 teaspoons sumac
  • 2 teaspoons Turkish red pepper (Aleppo pepper)
  • 3/4 teaspoon fine sea salt
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice

Instructions

  • Coarsely chop tomatoes, cucumber, and pepper. Thinly slice red onion. Mince parsley and mint.  
  • Combine these ingredients together in a large bowl and add remaining ingredients, tossing well. Refrigerate 30 minutes before serving.
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tomato cucumber salad


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