Sumac chicken recipe
The sumac spice chicken recipe (mussakhan) is a Palestinian dish of slow-roasted chicken. It’s traditionally served on a giant piece of bread with caramelized onions and the flavorful roasting juices from the sumac chicken. Thursday’s Little Secret spice blend makes these flavors easily achievable for a convenient weeknight dinner.
Turkish Moussaka recipe
Another way to use Thursday’s Little Secret is as a moussaka mix for the Turkish eggplant and spiced beef casserole, moussaka. Moussaka ingredients include ground beef, eggplant, green peppers, tomato paste, and it’s sometimes topped with a thin layer of melted cheese.
Other Thursday’s Little Secret recipes
Use Thursday’s Little Secret for mussakhan or other traditional Middle Eastern dishes like shawarma spices for beef. We also love this blend for vegetarian side dishes such as:
+ All ingredients are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to farmers.
+ All-natural–no fillers, dyes, colors or anything else
+ Spices are ALWAYS freshly ground and filled to order
+ Spice blends are proprietary recipes inspired by Chef Aliye’s Turkish heritage and her 20+ years working as a professional chef.
+ We strive for zero-waste and plastic-free packaging. All jars and tins are re-usable and recycle-able, and there is no plastic used in our delivery packages.
+ Made in a home kitchen in Long Beach, CA according to Cottage Food Bill of California, inspected annually by the local health department