Tag: pasta

Cherry Tomato Recipe: Ditalini Pasta with Lemon Oil

Cherry Tomato Recipe: Ditalini Pasta with Lemon Oil

This is not just any old cherry tomato recipe. It’s an absolutely delicious pasta recipe that celebrates the freshness of ripe summer cherry tomatoes, pairs it with a tasty and tantalizing homemade lemon oil, and leaves you wondering where this recipe has been all your 

Zucchini Noodle Recipe with Caramelized Onions and Crushed Roasted Walnuts

Zucchini Noodle Recipe with Caramelized Onions and Crushed Roasted Walnuts

This zucchini noodle recipe with caramelized onions and crushed roasted walnuts is an easy healthy dinner to put together. If you cook the caramelized onions in advance, dinner is ready in less than 10 minutes! How to Caramelize Onions While caramelizing onions might seem like 

Hearty Mediterranean Style Pasta Recipe

Hearty Mediterranean Style Pasta Recipe

This hearty Mediterranean pasta dish is home-style cooking at its best. A hearty tomato-based meat sauce is spiked with spices, combined with pasta, and topped with salty feta and fresh parsley. Childhood Memories This dish reminds me of being a kid. Well, kinda. You see, 

Lemon Arugula Pasta Recipe

Lemon Arugula Pasta Recipe

This lemon arugula pasta recipe with za’atar is a perfect dish to make for a hot summer night. I like to make it in the morning before the heat has set in for the day. My future self ALWAYS thanks my past self for having 

How to Stock Your Pantry

How to Stock Your Pantry

How to Stock Your Pantry Cooking at home does not have to be a chore. Stock your pantry with a few key ingredients, learn a few simple methods and recipes, and a nourishing and satisfying meal is never more than a few minutes away. My 

Quick Pasta Recipe with Parsley-Mint Pesto

Quick Pasta Recipe with Parsley-Mint Pesto

In this quick pasta recipe with parsley-mint pesto, I cook the pasta in a way counter-intuitive to everything I have been taught. Cook Pasta Even Faster While researching for this recipe, I read this article on Serious Eats, and was so intrigued, decided I needed