Tag: olive oil

Weeknight Lamb Recipe | Leafy Greens with Lamb

Weeknight Lamb Recipe | Leafy Greens with Lamb

Looking for an easy weeknight lamb recipe? This Leafy Greens with Lamb combines ground lamb with simple pantry ingredients for a satisfying and comforting dish. Weeknight Lamb Recipe Leafy Greens with Lamb is probably one of my all-time favorite comfort foods. I crave this dish […]

Zucchini Hummus Recipe

Zucchini Hummus Recipe

This zucchini hummus recipe is a great alternative to a standard hummus that is made with chickpeas. Whether you are craving something different, avoiding beans, or have a bumper crop of zucchini needing to be used up, this delicious dip recipe combines olive oil, garlic, […]

Roasted Pistachio and Yellow Lentil Dip Recipe

Roasted Pistachio and Yellow Lentil Dip Recipe

You’ll want to bookmark this roasted pistachio and yellow lentil dip recipe for your next gathering. Cooked yellow lentils are combined with roasted pistachios, olive oil, garlic, and lemon juice for a tasty and unusual dip that is a total upgrade from your standard party […]

One-Pot Vegetarian Meal | Mediterranean-Style Beans and Greens Recipe

One-Pot Vegetarian Meal | Mediterranean-Style Beans and Greens Recipe

A one-pot vegetarian meal is often the way to go for a quick dinner on a busy weeknight. This versatile Mediterranean-style beans and greens recipe uses simple pantry ingredients (also known as “odds and ends”) for an aromatic and filling meal that is sure to […]

Turkish-Style Cauliflower Rice Pilaf Recipe

Turkish-Style Cauliflower Rice Pilaf Recipe

This cauliflower rice pilaf recipe cooks up in under 15 minutes, and includes aromatic fresh herbs, warming spices, toasted pinenuts, sweet raisins, and riced cauliflower. This pilaf (the grain rice version) is traditionally used as a filling to stuff grape leaves (dolmas in Turkish, or […]

Cabbage Salad Recipe with Sweet Poppyseed Dressing

Cabbage Salad Recipe with Sweet Poppyseed Dressing

In this cabbage salad recipe with sweet poppyseed dressing, thinly sliced cabbage and grated carrots are combined with a sweet and tangy dressing. The resulting dish is a satisfying crunchy salad, topped with toasted almonds, which can be made into a main course by adding […]