Aliye Aydin | Natural Foods Chef & Culinary Coach
I have been wanting forever to figure out how to store vegetables without plastic bags. For years I have known about the Great Pacific Garbage Patch, and know that plastic-free (or less dependent!) is the way to go. If you haven’t already, you’ll need to […]
This cornmeal pie with greens and leeks recipe is a delightful combination of leafy greens and savory leeks, grated carrots and potatoes, all flavored with rich Turkish chili flakes and fresh mint. Overall the result is a satisfying vegetarian and gluten-free main dish. The recipe […]
This green vegetable soup recipe takes simple pantry ingredients and transforms them into a light and flavorful soup. No one flavor overpowers another here: the sweetness of the peas mingles with the broccoli, potato, leeks and onion to create a balanced dish perfect as a […]
This sausage skillet with leeks, fennel, and apple, is a perfect weeknight dinner recipe. The sausages are browned and then baked low and slow with seasonal ingredients in a thyme-scented cider gravy. Braising The low and slow cooking method of braising (cooking ingredients in a […]
This Turkish style braised leeks recipe, or prasa, uses an unsung hero of the vegetable world, the leek. Leeks are combined with extra virgin olive oil, carrots, lemon, and a small amount of white rice for a dish that tastes much more than the sum […]
My simple recipes and time-saving tips will help nourish your body and save you money.
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My simple recipes and time-saving tips will help nourish your body and save you money.
Enter your email below to get started with my FREE 5-day Meal Plan!