Tag: kale

No-Cook Meals For When You’re Tired of Cooking

No-Cook Meals For When You’re Tired of Cooking

As a professional chef, the term “no-cook meals” isn’t one that I think about very often, because, well, I love to cook. As I was enjoying a delicious meal last night that I put together quickly after a dance class, I decided it was time 

Portuguese Kale Soup Recipe

Portuguese Kale Soup Recipe

This Portuguese kale soup recipe (caldo verde), creates a silky smooth soup made with potatoes, kale, and linguica sausage. By adding fresh herbs, I give the traditional recipe my own twist for a flavorful comforting soup. Ingredients for Portuguese Kale Soup This soup recipe caught 

Cauliflower Fried Rice Recipe with Kale and Shiitake Mushrooms

Cauliflower Fried Rice Recipe with Kale and Shiitake Mushrooms

This cauliflower fried rice recipe is an easy low-carb side dish or light main course that will please all eaters at the table. Low-Carb Recipes While I don’t follow a specific low-carb diet, I do find myself tending to eat foods that are lower carb. 

Kale Salad Recipe with Apple and Dried Sour Cherries

Kale Salad Recipe with Apple and Dried Sour Cherries

If you have one kale salad recipe in your repertoire, this recipe has to be it. I have converted many kale skeptics to actually liking the green leafy nutritional powerhouse (or at least being less skeptical), upon tasting this recipe. Kale Salad Recipe Truth be 

How to Store Vegetables Without Plastic Bags

How to Store Vegetables Without Plastic Bags

Learn how to store vegetables without plastic bags, it’s simple! Just a few simple swaps in your kitchen will have you on your way to plastic-free. How to Store Vegetables Without Plastic Bags Like anything new, learning to store vegetables without plastic bags takes some 

Green Power Frittata

Green Power Frittata

I love easy dinner ideas, and this vegetable loaded frittata recipe fits the bill. It is also a great way to use up any leftover bits of veggies cluttering the fridge. Using Leftovers Frittatas are the perfect destination for those leftover cooked greens from Tuesday