Tag: cinnamon

10 Herbs & Spices to Keep On Hand

10 Herbs & Spices to Keep On Hand

Knowing which spices to keep on hand to add that “special something” to a dish may seem overwhelming at first, but if you start small, and build up your spice cupboard over time, you will soon find yourself in expert, tossing a “dash” here and […]

Sweet Potato Wedges with Chili and Cinnamon

Sweet Potato Wedges with Chili and Cinnamon

Roasted sweet potato wedges are one of my all-time favorite comfort foods. In this recipe, they’re rubbed with Aleppo pepper and cinnamon, sprinkled with cheese, and finished with a drizzle of pomegranate molasses. Sweet potato wedges are a cozy fall dish that’s perfect as a […]

Easy Vegetarian Recipe | Cinnamon-Scented Lentil and Quinoa Patties

Easy Vegetarian Recipe | Cinnamon-Scented Lentil and Quinoa Patties

This easy vegetarian recipe combines cooked lentils and quinoa with cinnamon and cumin, which creates a perfectly delicious protein-rich topper for salads, or as a filling for sandwiches and pitas. Falafel-Like Patties When I have people over for dinner, I like making food that is […]

Easy Lamb Recipe | Cinnamon-Scented Lamb Patties

Easy Lamb Recipe | Cinnamon-Scented Lamb Patties

This easy lamb recipe combines cinnamon and cumin with ground lamb for a super simple and super delicious dish that is perfect for any meal. Cinnamon: History and Flavor While cinnamon might seem like an unusual addition to meat, lamb in this case, it is […]

Turkish-Style Cauliflower Rice Pilaf Recipe

Turkish-Style Cauliflower Rice Pilaf Recipe

This cauliflower rice pilaf recipe cooks up in under 15 minutes, and includes aromatic fresh herbs, warming spices, toasted pinenuts, sweet raisins, and riced cauliflower. This pilaf (the grain rice version) is traditionally used as a filling to stuff grape leaves (dolmas in Turkish, or […]

Chard Recipe with Pine Nuts and Feta Cheese Recipe

Chard Recipe with Pine Nuts and Feta Cheese Recipe

In this chard recipe, diced onion is sauteed olive oil and cooked briefly with chopped chard. Cinnamon is added for an unexpected twist, and pine nuts and feta cheese finish off this delicious dish. Swiss Chard Swiss Chard, or chard, comes in many colors, including […]