Strawberry Balsamic Vinaigrette Recipe

Strawberry Balsamic Vinaigrette Recipe
strawberry balsamic vinaigrette recipe

Strawberry Balsamic Vinaigrette

A delicious fresh way to use berries at the height of their season!
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Course: Dressing, Salads
Cuisine: Mediterranean
Prep Time: 10 minutes
Soaking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 8kcal
Author: Aliye Aydin


  • 1/2 cup strawberries (or raspberries)
  • 1/2 cup balsamic vinegar
  • pinch fine sea salt
  • A few Tablespoons extra virgin olive oil
  • pinch freshly ground black pepper


  • Rinse and hull strawberries. Combine with balsamic vinegar and salt and let sit for 1 hour.
  • Blend strawberries and vinegar and strain through a fine mesh strainer. Discard solids.
  • Combine strawberry vinegar with 2-3 Tablespoons of olive oil, or to taste. Add black pepper. Adjust for salt by tasting on the lettuce or other green you will use the dressing on.
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