Spice Club

What's the difference between some boring roast vegetables and a dinner that makes you feel

as if you're dining outside at a waterfront cafe on the shores of the Mediterranean?


One word for you my friend --


I’m going to let you in on a secret.

I’m a professional chef. But even I used to struggle to find the energy to whip up delicious, imaginative meals on weekday nights, when I’d walk in the door and greet my seven-year-old daughter after 10-hour days at work.

So I relied on eating out and the occasional frozen meal.

But here’s the thing about eating out...

It was eating a HOLE in my bank balance.

And the thing about frozen meals…

… is that most of the seasoning they have in them is SALT.

So when it got to the point where our kitchen table was gathering dust because we never freakin’ ate at it (because we were out at restaurants or eating instant meals off of our knees in front of the TV), I knew that something had to change.

The problem for me wasn’t having the motivation to buy fresh produce for my home.

The problem was finding the time and mental energy to figure out what to do with that produce.

spice store

Welcome to Spice Club

The subscription service that’s designed to help you turn any piece of meat or pile of unpeeled vegetables into a restaurant-worthy, taste-tingling delight, that will have you basking in the glow of a well-cooked meal and your kids demanding seconds.

If you're ready to:

- Spend HOURS less each week wondering what the hell to cook

- Have cooking become way less stressful and time-consuming

- Be armed with recipes and spice blends you can use to instantly make any meal more exciting

- Commit to creating healthy, delicious dinners for your family that won’t break the bank

- Experiment with innovative flavors that no one else is using to turn familiar dishes into taste explosions


Then this is the service for you.

You'll get:

A unique blend of freshly-ground spices each month, straight from my kitchen to yours, which will equip you to whip up at least a dozen meals that have your guests asking, “This flavor is amazing - what did you put in this?!”

3 exclusive chef-designed recipes from my personal stash, giving you suggestions for how to use each month's spice blend in ways that are creative, easy, and affordable.

Exclusive access to specially-designed 5-day dinner meal plans + shopping lists on the A Good Carrot website, to help you figure out what you’ll be eating every single weeknight and plan your grocery shopping accordingly.

How Does Spice Club Work?

Choose Your Experience

We have 3-month, 6-month, and 12-month subscriptions, so you can experience our spice blends for as long as you like.

Check Out and Pay

Using secure PayPal checkout, you can secure your experience. Gift options are available at check out.

Sent the 2nd week of the month

Order cut-off is the last day of the previous month, and your package will arrive between the 1st-15th. Know that dinner is going to be amazing!

Spice Club FAQs

How will my Spice Club spice blend be delivered to me? 

Your Spice Club delivery will be mailed to you via First Class package by the USPS. Your 3 chef-designed recipes are included in the package. You will receive an email every month with a reminder about your monthly meal plan (becomes accessible online on the 7th of each month).


→ When will I receive my Spice Club delivery each month?

Packages are mailed the 7th of the month after you order. For example, if you order on April 20th, your package will be sent on May 7th. Please allow 3-5 days for delivery.


→ Can I cancel my subscription if I change my mind?

Spice Club memberships are non-refundable once paid for. If you don’t wish to continue with your 3-, 6-, or 12- month subscription, simply don’t renew! (Subscriptions are not auto-renewing).  


→ Will this work for me if I'm vegetarian/gluten-free/vegan?

Absolutely! Included in every recipe and meal plan are vegetarian options. Vegan and gluten-free options are usually a quick substitution or omission. You can email at any time with any questions or if you need suggestions. The Spice Club community on Facebook is also a great place to meet other spice lovers!


→ How do you come up with the spice blends? 

I’m a total flavor geek, and I am absolutely obsessed with flavors and aromas. I am continually exploring and following my nose and taste-buds. I base a lot of my spice blends on traditional recipes from cultures from around the world, both from my heritage, places I’ve traveled to, and kitchens I’ve worked in. I incorporate all this and adapt the blends to fit modern needs.


→ Do Spice Club spice blends contain salt? Are they spicy?

For the most part, no. We give detailed instructions on how much salt to use in your Spice Club recipes for maximum flavor satisfaction, but as taste buds vary, so will your salt use! Same with the heat factor. Most Spice Club spice blends are mellow so you can add the heat as you see fit!


→ Who is this subscription suited for? A Spice Club subscription is for you if you’re

✔️ Ready to spend less time each week wondering what to cook.

✔️ Looking for cooking to be way less stressful and time-consuming.

✔️ Wishing you had quick recipes and incredible flavors at your fingertips to make meals more exciting.

✔️ Committed to creating healthy, delicious dinners for your family that won’t break the bank.

✔️ A flavor geek who loves to experiment with innovative flavors that no one else is using to turn familiar dishes into taste explosions.

If you’re ready to make your weeknights 10x easier and more delicious,

sign up for Spice Club at the special introductory price of $20/month,

and get ready to see how new flavors will transform how you approach your fridge and kitchen cupboards!


See What People are Saying About Spice Club

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Made roasted golden beets last night using my Spice Club delicious blend and they came out amazing! The subtle heat and tang of the spice mix really set off the sweetness of the beets - can’t wait to try it on other roasted veggies! We paired it with ahi tuna and arugula salad, and I can’t wait for the leftovers at today’s lunch. 😋 Excited for what next months spice delivery will bring!


Made "Tuesday night chicken" in my ginormous cast iron skillet. Used cut potatoes because I didn’t have baby potatoes. Served with roasted asparagus. It was delish!!!


I made Saturday morning eggs with "Tuesday Night" Spice Blend. Delicious. Made the eggs amazing!