Fish Kebabs with Lemons & Peppers

Fish Kebabs with Lemons & Peppers
fish kebabs with cherry tomatoes bell pepper and onion

Fish Kebabs with Lemon and Peppers

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Course: Dinner
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4 people


  • 1 1/2 pounds firm white fish (halibut or mahi mahi are great options)
  • 2 lemons
  • 1 1/4 teaspoons fine sea salt
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Turkish Grill Spice or to taste

For the Veggies

  • 2 medium red onions
  • 2 red bell peppers
  • 2 zested lemons (from above)
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper


  • If you're using wooden skewers, soak them for 30 minutes before using.
  • Cut the fish into large chunks. Place in a bowl and zest lemons over the bowl. Add salt, olive oil, spice blend, and stir to coat. Set aside for 30 minutes-2 hours.

For the Veggies

  • Cut onions, bell peppers, and lemons into large chunks. Place in a bowl and toss with olive oil, salt and pepper.
  • Thread the veggies onto the skewers, alternating with fish pieces.
  • Grill over medium heat until fish is cooked through and veggies are softened. Or cook in a 475 degree F oven for 10-12 minutes.
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