Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest

This roasted fingerling potato salad recipe with fresh herbs and lemon zest is a simple dish to pull together when you’re staring at an empty pantry and a few random ingredients in the fridge. It pairs will with this Cilantro Stem-Aioli.

Fingerling Potatoes

Fingerling potatoes are one of 200 types of potatoes sold in the United States. A fingerling potato is small and stubby when fully grown, and are great for quick dishes since very little cutting is necessary. Just rinse and cook them whole in 25 minutes.

Serving Suggestions

Pair with Chard with Pine Nuts and Feta Cheese and Radish and White Bean Salad for a complete veggie feast!

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Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

A simple make-ahead potato salad recipe that pairs terrifically with the Cilantro-Stem Aioli in this recipe. 

Course: Salads

Cuisine: California

Servings: 4

Ingredients

• 1 pound fingerling potatoes, medium size, washed
• 2 Tablespoons extra virgin olive oil
• 3/4 teaspoon sea salt
• 1/3-1/2 cup fresh herbs, minced (I used Italian parsley, mint, and chives)
• 2 Tablespoons lemon zest

Instructions

1. Preheat oven to 450 degrees Fahrenheit.

2. In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.

3. Cook potatoes until fork tender, 20-25 minutes.

4. Toss with fresh herbs and lemon zest.

5. Leave at room temperature or refrigerate until ready to eat.