Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest
This roasted fingerling potato salad recipe with fresh herbs and lemon zest is a simple dish to pull together when you’re staring at an empty pantry and a few random ingredients in the fridge. It pairs will with this Cilantro Stem-Aioli.
Fingerling Potatoes
Fingerling potatoes are one of 200 types of potatoes sold in the United States. A fingerling potato is small and stubby when fully grown, and are great for quick dishes since very little cutting is necessary. Just rinse and cook them whole in 25 minutes.
Serving Suggestions
Pair with Chard with Pine Nuts and Feta Cheese and Radish and White Bean Salad for a complete veggie feast!
Roasted Fingerling Potato Salad Recipe with Fresh Herbs and Lemon Zest
A simple make-ahead potato salad recipe that pairs terrifically with the Cilantro-Stem Aioli in this recipe.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 bunch fresh herbs (I used Italian parsley, mint, and chives)
- 1 pound fingerling potatoes, small to medium size
- 2 Tablespoons extra virgin olive oil
- 3/4 teaspoon fine sea salt
- 2 Tablespoons lemon zest
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Mince 1/3-1/2 cup fresh herbs.
- In a bowl, combine potatoes with olive oil and sea salt. Toss to coat potatoes.
- Roast potatoes in hot oven until fork tender, 20-25 minutes.
- Toss with fresh herbs and lemon zest.
- Leave at room temperature or refrigerate until ready to eat.
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