Fish with Lemon Caper Sauce

Fish with Lemon Caper Sauce

Fish with Lemon Caper Sauce

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Course: Main Course
Cuisine: Mediterranean
Keyword: lemon caper fish
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1 1/2 pounds white fish fillets (I used mahi mahi)
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon Greek Seasoning
  • 2 teaspoons capers
  • 1 clove garlic
  • 4 Tablespoons unsalted butter
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1-2 teaspoons chopped parsley

Instructions

  • Take the fish out of the refrigerator and place on a plate or sheet pan. Rub with salt and Greek seasoning. Set aside.
  • Drain capers and roughly chop. Mince garlic.
  • In a pan large enough to hold fish in one layer, melt the butter. Add the garlic, lemon juice, lemon zest, and capers and bring to a simmer. Cook for 30 seconds, then add the fish fillets. Simmer for about 7 minutes, depending upon the thickness of the fish. While cooking, use a spoon to scoop the butter mixture on top of the fish (basting). Once the fish is cooked, sprinkle with parsley and serve.
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