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Vegetables

Roasted Sweet Potato Salad Recipe with Balsamic Chutney Vinaigrette

Roasted Sweet Potato Salad Recipe with Balsamic Chutney Vinaigrette

This roasted sweet potato salad recipe combines warming spices with a sweet and tart vinaigrette for a delicious make ahead dish for your Thanksgiving table. Crafting a Lighter Sweet Potato Dish This recipe is lighter and less sweet than many sticky sweet marshmallow sweet potato […]

Chickpea and Butternut Squash Stew Recipe with Cilantro-Lime Gremolata

Chickpea and Butternut Squash Stew Recipe with Cilantro-Lime Gremolata

This chickpea and butternut squash stew recipe with cilantro-lime gremolata combines aromatic spices with butternut squash, ginger and garlic for a warm and fall cozy stew. Topped with the 3-ingredient cilantro-lime gremolata, this creamy stew is perfect for a weeknight dinner and elegant enough for […]

Muhammara | Roasted Red Pepper & Walnut Dip Recipe

Muhammara | Roasted Red Pepper & Walnut Dip Recipe

This muhammara recipe, or roasted red pepper and walnut dip, combines sweet red peppers with toasted walnuts and pomegranate molasses for an addicting and delicious recipe perfect for your next sandwich, snack, or holiday appetizer. Roasted Red Pepper and Walnut Dip There is a version […]

Turkish-Style Spinach and Cheese Savory Pie Recipe

Turkish-Style Spinach and Cheese Savory Pie Recipe

This Turkish-style spinach and cheese savory pie recipe, also known as börek, combines two types of cheeses with onion, parsley, spinach, dill, and a touch of nutmeg for a savory treat that is delicious for any meal or snack. Working with Filo Dough I know […]

Chickpea Salad Recipe with Radish Leaf and Mint Pesto

Chickpea Salad Recipe with Radish Leaf and Mint Pesto

This zesty chickpea salad recipe with radish leaf and mint pesto combines simple pantry ingredients for a hearty salad that is a perfect complement to any meal, or great on its own for a light lunch or dinner. Cooking Chickpeas Cooking your own beans might […]

5 Easy Ways to Make Vegetables Taste Good

5 Easy Ways to Make Vegetables Taste Good

If you’re looking for ways to make vegetables taste good, you’ve come to the right place. Read on for 5 easy tips that will leave you craving vegetables for dinner instead of dreading them. 1. Source Fresh Vegetables The best place to source fresh seasonal […]

Tomato Chutney Recipe

Tomato Chutney Recipe

This tomato chutney recipe is a spicy, piquant sauce best made with freshly picked tomatoes. My local urban farmer has incredible tomatoes every summer, and I knew I would regret it if I did not put some up for when tomato season ends. The recipe […]

How to Store Zucchini

How to Store Zucchini

A Good Carrot’s Guide to Selecting, Storing, and Cooking Zucchini Looking for answers for how to store zucchini? It’s mid-July, and zucchini is everywhere. The garden, CSA deliveries, the farmer’s market, and the grocery store. Before you secretly drop off another paper bag full of […]

Turkish Style Braised Green Beans Recipe

Turkish Style Braised Green Beans Recipe

If there’s one vegetable recipe I had to choose to eat every day for the rest of my life, this Turkish-style braised green beans recipe would be it. It’s a perfect summertime dish, with just five seasonal ingredients coming together to create something simple and […]

Zucchini Fritters Recipe

Zucchini Fritters Recipe

Of all zucchini recipes, these Turkish zucchini fritters are one of my favorite. Lightly fried in olive oil, and chock full of fresh herbs, these delicate patties melt in your mouth. They are a great way to use up bumper crops of zucchini, and can […]

Mexican Lentil Soup Recipe

Mexican Lentil Soup Recipe

This Mexican lentil soup recipe includes tomatoes, onion, cilantro, carrot, and plantain for a delightful version of lentil soup. Traveling and Cooking I learned to make this Mexican lentil soup when I traveled to San Miguel de Allende, Mexico, in June 2016. Whenever I travel, […]

Green Vegetable Soup Recipe

Green Vegetable Soup Recipe

This green vegetable soup recipe takes simple pantry ingredients and transforms them into a light and flavorful soup. No one flavor overpowers another here: the sweetness of the peas mingles with the broccoli, potato, leeks and onion to create a balanced dish perfect as a […]

Radish Leaf Pesto Recipe

Radish Leaf Pesto Recipe

This radish leaf pesto recipe is a perfect way to use up the radish tops that might otherwise be thrown out. Peppery radish leaves are combined with almonds, for a unique pesto that can be used over pasta, drizzled over roasted veggies, or spread on […]

Pan-Roasted Zucchini and Cherry Tomatoes Recipe

Pan-Roasted Zucchini and Cherry Tomatoes Recipe

This pan-roasted zucchini and cherry tomato recipe includes big hunks of zucchini browned to perfection, bursts of cherry tomato, whole garlic cloves made soft and buttery, and a sprinkling of ground coriander and coarse sea salt to finish it off. Simple Preparation for Fresh Market […]

Marinated Mushrooms Recipe

Marinated Mushrooms Recipe

This marinated mushrooms recipe with garlic and herbs is ready in just 20 minutes, plus marinating time. A favorite of mine for more than 20 years, it is originally from Claudia Roden’s cookbook, Book of Middle Eastern Food, which was first published in 1968, and […]

Cumin-Spiced Roasted Carrots Recipe

Cumin-Spiced Roasted Carrots Recipe

Deliciously fragrant and incredibly simple, this cumin-spiced roasted carrot recipe will become your new favorite carrot dish. Whether you’ve got a bag of grocery store carrots sitting in the fridge or fragrant, fresh, and tender baby carrots just brought home from the farmer’s market, this […]